Panini Station

Chicken Apple Panini

Two slices of fresh Bread of your choosing

6 slices deli Chicken

Arugula

Sliced Gruyere Cheese

Apple (sliced very thin)

Golden Eagle Syrup Bacon

Golden Eagle Syrup for Drizzling

2 TBSP Butter

Place chicken, arugula, bacon, gruyere, and apple on top of one slice of bread then drizzle with GES. Spread butter on top slice of bread. Heat griddle or pan to medium high heat and place sandwich butter side down and let cook 6-8 minutes. While that side is cooking spread the butter on the slice of bread that is now on top. When bread is golden brown flip to other side. And cook for 5-7 minutes until golden brown. Cut down the middle and serve warm.

Turkey Pear Panini

Two slices of fresh Bread of your choosing

6 slices deli Turkey

Arugula

Sliced Brie

Golden Eagle Syrup Bacon

Golden Eagle Syrup for Drizzling

2 TBSP butter

Place turkey, arugula, bacon, and brie on top of one slice of bread and then drizzle with GES. Then top with other slice of bread. Spread butter on top slice of bread. Heat griddle or pan to medium high heat and place sandwich butter side down and let cook 6-8 minutes. While that side is cooking spread the butter on the slice of bread that is now on top. When bread is golden brown flip to other side. And cook for 5-7 minutes until golden brown. Cut down the middle and serve warm.

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Golden Eagle Bacon

1 lbs Applewood smoked bacon

1/2 cup Golden Eagle Syrup

Fry bacon on a skillet or griddle until golden brown and crisp. All all of the bacon back to the skillet or griddle and pour Golden Eagle Syrup over the top. Cook for 1-2 minutes on medium low until the syrup has coated all sides of the bacon. You don’t want the heat to high because the syrup will burn.